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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review
Tackling Food Waste: A Global Ethic Imperative
Violeta Costa, Global Sustainability Manager, GB Foods
How Kraft Heinz Embeds Waste Management in a Circular Economy
Sabine Hiller, Head of Environment & Sustainability – International, The Kraft Heinz Company
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Defending the Plate: Strategies to Combat Foodborne Pathogens in Food Manufacturing
Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly
Exploring the art of Wine and Food Pairing: A Gateway to New Experiences
Angelos Kyrousis, Director of Food and Beverage, Virgin Hotels
How European Wineries are Blending Tradition with Sustainability
Aoife Murphy, Winery Operations Manager,Glanbia
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Food Safety Recalls: Unraveling the Impact on Consumer Trust, the Industry, and a Sustainable Food Safe Future
Naomi Theunissen, Director of Food Safety, The Star Group -
Technology In Restaurants, What Can You Afford and What Can You Not Afford to Miss?
Steve Brooks, Director of Purchasing, IT, and Beverage Development, Tumbleweed Tex Mex Grill & Margarita Bar -
Upskilling, the Key to Addressing the Emerging Challenges and Dynamic Narratives in Food Services
Mauricio Jaramillo, Food Service Director, SAGE Dining Services
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How the Ag Industry is and has been Driving Automation in Transportation
Ganesh Jayaram, Vice President of Information Technology, John Deere [NYSE: DE]
Innovative Tools to Improve Agriculture Efficiencies
Bob Gilmore, Director IT, Cal-Maine Foods, Inc.
A Case for AgFoodTech Outperformance in the Digital Age, Biology Century and the Bioeconomy Era
Jaleh Daie, Ph.D.Partner at Aurora Equity and Chairman of the AgFood Tech at the Band of Angels
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